Artisan Mediterranean Sundried Tomato Nut Roast Wait, don't go! Free delivery on orders over €20 €3.69

Size:

200 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Directions:

1) Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. 2) Transfer mix into the baking tray provided. 3) Preheat the oven to 180°C/350°F (Gas mark 4). Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.

Ingredients:

Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.

For allergens, see ingredients in bold.

Free from:

Suitable for vegetarians and vegans.

Advisory Information:

Packed in a factory where sesame seeds are handled.

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Nutritional Information


Artisan Mediterranean Sundried Tomato Nut Roast is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Best nut roast The first time I had a nut roast, it wasn't very nice. However, this one has brought my hopes back up. It is very tasty, has quite a subtle sweet flavour and is not bland at all. Would definitely purchase this again if needing a nut roast. I also enjoy the fact there's only one ingredient which contains wheat (whole-wheat risk) although do beg my pardon if that actually isn't wheat.
Date published: 2017-01-04
Rated 5 out of 5 by from Delicious Great value, quality good. I found it delicious and filling, definitely buying more.
Date published: 2016-11-23
Rated 5 out of 5 by from Gorgeous! This is the best flavour I have ever had in a nut loaf; sweet, savoury, intense.....heaven on a plate! It is versatile; nice cold in a roll or hot with chips and peas if you don't feel like playing masterchef! Enjoy!!
Date published: 2016-06-05
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