Bobs Red Mill Gluten Free Tapioca Flour is rated out of 5 by 9.
Rated 5 out of 5 by Ccur74 from A great flour substitute I have tried cooking with many different flout substitutes and this is the first one I have found that work well in both sweet and savoury dishes.
Date published: 2017-01-15
Rated 5 out of 5 by Graydragon from Top quality flour Thus is my favourite brand of tapioca flour as it is purer and finer than others I have tried and doesn't have the unpleasant smell and after taste you sometimes get. I use it for just about everything; thickening sauces, coating fish and chicken and in my homemade grain free flour blend. Really useful, all purpose grain free flour.
Date published: 2016-12-05
Rated 5 out of 5 by Ade1 from This stuff is miraculous. Brilliant for making stretchy, tasty vegan cheese/sauce that will brown in the oven. None of the shops have it in stock (well, not the 5 I checked) but I then did click and collect which was free to the local store. It came next day. I would want same day, but can't complain too much.
Date published: 2016-10-09
Rated 5 out of 5 by Warts from As hoped! Got this product after reading a bilberry pie recipe. Much preferred this to other pie thickeners (used frozen fruit...so helped soak up the liquid). Delivered to local shop as requested quicker than anticipated. Well done!
Date published: 2016-09-14
Rated 5 out of 5 by TonyLC from Did what it said on the packet, great for making pao de queijo Brazilian cheese bread
Date published: 2016-09-02
Rated 4 out of 5 by Madburd44 from Great product decent price Couldn't fault this product. Good price and easy to use
Date published: 2016-05-08
Rated 5 out of 5 by Jackie06 from Very satisfied with this product. Great buy! Would recommend it.
Date published: 2016-05-05
Rated 3 out of 5 by MB290 from Product OK, packaging not so much I bought 2 bags of tapioca flour and both bags were leaking when they arrived. The product itself is OK, but I had to rebag them to prevent losing half the bag each time I moved it.
Date published: 2016-01-27