Chia Bia 100 Natural Whole Chia Seed is rated out of 5 by 38.
Rated 5 out of 5 by Fabover50 from Great Chia Seeds These chia seeds are good quality and competitively priced. They are additive free and are full of healthy fats and fibre. I add mine to smoothies, soups and in particular, a chia pudding which I have for breakfast, together with a plant/nut milk and raw cacao. Delicious.
Date published: 2017-03-25
Rated 3 out of 5 by katerinaNo2 from medium satisfaction the taste was not as expected. I want it sweeter and fresher
Date published: 2017-02-23
Rated 5 out of 5 by GreenVegansBlog from Versatile Chia seeds are great as a little goes a long way so getting a bulk bag like these are great.
Date published: 2017-02-07
Rated 4 out of 5 by Maggie100 from good quality I am trying chia seeds because I have heard they are a good health food. They are easy to sprinkle on breakfast cereal.
Date published: 2016-12-07
Rated 5 out of 5 by Rabia from Excellent food consuming for an about a month.happy with the results.
Date published: 2016-10-10
Rated 3 out of 5 by Anonymous from Good quality but overpriced Good quality chia seeds I think but having made price comparisons, they are very overpriced. Service and delivery were excellent but probably go elsewhere for next order. Sorry!!!!
Date published: 2016-09-10
Rated 5 out of 5 by MarieEB from Easy increase of protein in my diet These chia seeds are great and I really like the resealable pack to keep them dry.
Date published: 2016-08-19
Rated 5 out of 5 by Luce90 from Worth the hype This is the second time I've bought this product and it certainly lives up to its hype within the health/superfood industry! I use this to make chia puddings for breakfast and while the texture takes some getting used to, it's filling and such a great source of fibre. I find this isn't great when added to smoothies as it's quite grainy and I'm yet to try it sprinkled on cereal or salads. Not quite 26 servings (if a serving is 2 dessert spoons), but would definitely purchase again!
Date published: 2016-08-12