1. Peel back the lid of each pot about a quarter of the way across.
2. Place both pots in the microwave and heat for 1.1/2 minutes at 800W.
3. Open carefully, pour the curry over the noodles, mix through and enjoy!
Konjac noodles 60% (Juroat® C) (Water, Starch, Konjac Flour, Sodium, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Coconut milk 23%, Tofu 4% (Soybean, Magnesium sulfate), Panang curry paste 1.7% (Soybean oil, Chilli, Garlic, Shallot, Lemongrass, Galangal, Kaffir lime peel, Coriander, Herb (Coriander seed, Cumin, Ground nutmeg), Salt), Water, Soybean oil, Sugar, Peanut, Pea eggplant, Chilli, Modified tapioca starch, Salt, Bamboo shoot, Kaffir lime leaf, Paprika oleoresin, Cumin powder.
For allergens, see ingredients in bold.
Store in a cool dry place. Once opened, refrigerate for up to 1 day. Sauce: Packaging in protective atmosphere.
A daily consumption can induce weight loss. Drink water with this meal. Always consume with plenty of water, there is risk of choking for people with swallowing difficulties or when consumed with inadequate water.
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