1. Peel back the lid of each pot about a quarter of the way across.
2. Place both pots in the microwave and heat for 1.1/2 minutes at 800W.
3. Open carefully, pour the sauce over the pasta, mix through and enjoy!
Konjac spaghetti 60% (Juroat® C) (Water, Starch, Konjac Flour, Sodium, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Water, Tomato 9%, Tomato paste 5%, Long bean, Onion 2%, Vinegar, Sunflower oil, Green bell pepper 1%, Red bell pepper 1%, Sugar, Tomato ketchup (Tomato, Sugar, Vinegar, Salt, Spices (Chilli powder, Onion powder, Celery), Water), Modified tapioca starch, Salt, Mustard powder, Garlic, White pepper powder, Xanthan gum, Parsley flakes, Basil flakes, Oregano flakes, Basil flavour, Rosemary powder.
For allergens, see ingredients in bold.
Store in a cool dry place. Once opened, refrigerate for up to 1 day. Sauce: Packaging in protective atmosphere.
A daily consumption can induce weight loss. Drink water with this meal. Always consume with plenty of water, there is risk of choking for people with swallowing difficulties or when consumed with inadequate water.
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