Engevita Yeast Flakes B12 is rated out of 5 by 20.
Rated 4 out of 5 by 72787726276273812938123CB from Great product. Reasonably priced and tasted good, would buy again
Date published: 2017-04-21
Rated 5 out of 5 by backbreathe from Great product! Such a versatile product to use in cooking, would be lost without it now!
Date published: 2017-03-28
Rated 5 out of 5 by YorkshireJuicer from Use in pretty much everything savoury Tried this as a transitioning vegetarian about 4 years ago and didn't really see the point of it and suspected that it may be triggering migraines. As a new vegan now I decided to give it a another go. . . and I'm hooked! Mixed into mash, sprinkled on beans on toast and pasta, used in sauces for lasagne. . . Can't get enough of it! For those who haven't used it before, it tastes quite mild and it dissolves very easy into things. I'm definitely converted! Highly recommend.
Date published: 2017-03-20
Rated 5 out of 5 by Monkeytrunk from Fantastic value! I love this product, great taste and so versatile. I'll be placing my order again very soon.
Date published: 2017-02-25
Rated 5 out of 5 by Clarencia from sounds disgusting but tastes amazing! This product is brilliant, satisfies my cheese craving and is great for sauces or on cauliflower! i love this product and have managed to get my vegetarian but not vegan mum using it as well! so good for you and great healthy vegan alternative :)
Date published: 2017-02-21
Rated 5 out of 5 by JJAAP from AMAZING BEYOND BELIEF not enough space to comment on how fantastic it is
Date published: 2017-02-17
Rated 5 out of 5 by SallySB from Couldn't live without this! I honestly couldn't live without nutritional yeast, this is the only brand I've ever seen but that suits me fine as I love it. It's great for sprinkling on pasta or soup (or anything!) instead of cheese and using to make 'cheesy' sauces. It has vitamin B12 in too which is essential for vegans.
Date published: 2017-02-13
Rated 5 out of 5 by JJ24 from I got this delivered to my local store as it can be quite hard to find. As a vegan this is a great way to up my B12 intake. I add it to stews, soups, pasta dishes... it's very versatile.
Date published: 2017-02-09