Holland & Barrett Almond Flour Flurry 500g Wait, don't go! Free delivery on orders over €20 €13.49

Size:

500 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Ingredients:

Almond (nuts) Flour

For allergens see ingredients in bold.

Advisory information:

May contain gluten, peanuts, sesame seeds. Store in a cool dry place preferably in an airtight container.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Holland & Barrett Almond Flour Flurry is rated 4.3 out of 5 by 10.
Rated 5 out of 5 by from Great texture Lovely soft fluffy flour! Great for making grain free baking goods. I made a pizza base and rolls, and they turned out great, really tasty!
Date published: 2017-04-05
Rated 5 out of 5 by from Good quality Love this almond flour makes great macaroon s Would recommend
Date published: 2017-03-28
Rated 5 out of 5 by from Almond Flour Good quality, excellent to use instead of ordinary flour for low carbohydrate diets
Date published: 2017-02-25
Rated 2 out of 5 by from Disappointing After reading the rest of the reviews here I thought this would be a nice substitute for my usual brand of almond flour as I can no longer get it. Maybe I got a dodgy batch, but this was horribly greasy compared to my usual almond flours and just left any of my baking greasy, flat and soggy. I'll be going back to my usual brand even if I have to import it. Disappointing when this wasn't a cheap purchase :(
Date published: 2017-01-11
Rated 4 out of 5 by from Great quality Made almond milk with it. Yumm good taste very enjoyable. I recommend this product
Date published: 2016-11-13
Rated 5 out of 5 by from good quality I'm always looking fir healthy alternatives and the delivery is speedy!
Date published: 2016-10-23
Rated 4 out of 5 by from Almond Cookies It is a very expensive product so I use it very economically when baking/making cookies. As I have been advised to not eat wheat products I had to start thinking about making my own. AS shop brought it so expensive and taste very dry.
Date published: 2016-03-26
Rated 4 out of 5 by from healthy baking alternative if you like almonds then this is a great substitute for your normal processed, high in gluten flour. I would suggest that you look up recipes before baking cakes and cookies, as the measurements differ; the flour changes the consistency.
Date published: 2016-02-29
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