Rated 4.3 out of 5 by 4 reviewers.
Rated 5 out of 5 by nknowles Almond flour very good quality Because I am gluten intolerant, I use a lot of almond flour. Yes, it is a bit pricey but the quality is very good! 08 December 2015
Rated 4 out of 5 by Tinkerbell1963 Almond Cookies It is a very expensive product so I use it very economically when baking/making cookies. As I have been advised to not eat wheat products I had to start thinking about making my own. AS shop brought it so expensive and taste very dry. 26 March 2016
Rated 4 out of 5 by kat0123 healthy baking alternative if you like almonds then this is a great substitute for your normal processed, high in gluten flour. I would suggest that you look up recipes before baking cakes and cookies, as the measurements differ; the flour changes the consistency. 29 February 2016
Rated 4 out of 5 by flickeringfairylights Low Carb Alternative Using this as a low carb alternative to flour in baking. As far as I can tell it is just very finely ground almonds, but it makes a good addition to muffins as a replacement for some of the normal flour. 18 October 2015
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