Rated 4.5 out of 5 by 4 reviewers.
Rated 5 out of 5 by Cecile89 Excellent Used it to make French Galette (salted version of crepe). They were really good 01 October 2016
Rated 5 out of 5 by Heni My husband has gluten intolerance, so I was looking for alternative flour for making pbread, cakes. I really liked the buckwheat flour. 17 May 2016
Rated 5 out of 5 by Lidija Perfect for my Sunday morning pancakes! Was lovely for my lovely weekend treat for a sleepy Sunday morning pancakes! Worked just perfect and plus all that goodness and benefits buckwheat flour has! Will definitely try it next in meatloaf and other recipes.. Maybe just a small suggestion re packaging - in my opinion was a bit clingy. Would suggest a paper packaging maybe? 19 September 2015
Rated 3 out of 5 by Ayla25 Work in progress... First experience of cooking with buck wheat flour; the apple cake was bit dense compared with normal flour. But I will try again and maybe mix with some ordinary flour. 21 July 2015
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