Holland & Barrett Love It Millet Wait, don't go! Free delivery on orders over €20  now €1.39 was €1.99


500 g 


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Typical Analysis per 100g

Typical Analysis per 100g

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Additional Info


Steep in boiling water for 10 minutes, Bring back to the boil, Reduce heat and simmer for a further 20 minutes.


Millet Grain.

May contain, Nuts, Peanuts, Sesame Seeds.

Advisory information:

Store in a cool, dry place preferably in an air tight container once opened.

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Holland & Barrett Love It Millet is rated 4.9 out of 5 by 14.
Rated 5 out of 5 by from Lovely millet grains Gorgeous as they are in my home made multi-seed and grain bread. Also gorgeous toasted to a light golden hue in a dry pan. Used in bread (again) or sprinkled onto fruit and yoghurt.
Date published: 2016-11-01
Rated 5 out of 5 by from great breakfast poridge great alternative for gluten free diets, good taste and adaptable for many grain recipes
Date published: 2016-07-05
Rated 5 out of 5 by from Excellent and nice subtle taste Have been trying millet to help my colon, as part of an alkaline diet. Millet is great: one of the few alkaline grains and not too fibrous despite having lots of protein and folic acid. The product is really good: not too tangy unlike another millet I've tried and gets nice and fluffy if cooked right (3 parts water to 1 part millet). Highly recommended, especially for those going wheat and gluten free.
Date published: 2016-05-23
Rated 5 out of 5 by from great porridge I have been using this to make a lovely porridge with almond milk. It takes a little longer to cook than regular oats so i prepare the night before and then just warm up with some more liquid in the morning
Date published: 2016-05-15
Rated 5 out of 5 by from Millet is a great alternative to porridge. Love it!
Date published: 2016-05-06
Rated 5 out of 5 by from Lovely in bread We use millett seed in our homemade bread.. It gives a nice, slightly crunchy texture to it.
Date published: 2016-01-01
Rated 5 out of 5 by from yummy!! This is great , millet is the new rice for me and my family, i use all differnt herbs and seasoning ,love fresh lemon joice and garlic in there so tasty!!
Date published: 2014-02-10
Rated 5 out of 5 by from Adds a lovely crunch to loaves We make home-made seeded wholemeal loaves.. adding three spoonfuls of millet to the mix gives a lovely crunchy texture to the baked loaf.
Date published: 2013-12-24
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