Holland & Barrett Love It Millet is rated out of 5 by 14.
Rated 5 out of 5 by RichardtheLionheart from Lovely millet grains Gorgeous as they are in my home made multi-seed and grain bread. Also gorgeous toasted to a light golden hue in a dry pan. Used in bread (again) or sprinkled onto fruit and yoghurt.
Date published: 2016-11-01
Rated 5 out of 5 by Suziblew from great breakfast poridge great alternative for gluten free diets, good taste and adaptable for many grain recipes
Date published: 2016-07-05
Rated 5 out of 5 by Edvk500 from Excellent and nice subtle taste Have been trying millet to help my colon, as part of an alkaline diet. Millet is great: one of the few alkaline grains and not too fibrous despite having lots of protein and folic acid. The product is really good: not too tangy unlike another millet I've tried and gets nice and fluffy if cooked right (3 parts water to 1 part millet). Highly recommended, especially for those going wheat and gluten free.
Date published: 2016-05-23
Rated 5 out of 5 by Jas12 from great porridge I have been using this to make a lovely porridge with almond milk. It takes a little longer to cook than regular oats so i prepare the night before and then just warm up with some more liquid in the morning
Date published: 2016-05-15
Rated 5 out of 5 by Jackie06 from Millet is a great alternative to porridge. Love it!
Date published: 2016-05-06
Rated 5 out of 5 by PeterH from Lovely in bread We use millett seed in our homemade bread.. It gives a nice, slightly crunchy texture to it.
Date published: 2016-01-01
Rated 5 out of 5 by lindylou45 from yummy!! This is great , millet is the new rice for me and my family, i use all differnt herbs and seasoning ,love fresh lemon joice and garlic in there so tasty!!
Date published: 2014-02-10
Rated 5 out of 5 by Petercat from Adds a lovely crunch to loaves We make home-made seeded wholemeal loaves.. adding three spoonfuls of millet to the mix gives a lovely crunchy texture to the baked loaf.
Date published: 2013-12-24