Holland & Barrett Soya Protein Isolate Powder Delicious Chocolate is rated out of 5 by 36.
Rated 5 out of 5 by Xdeliah from The best! Using it every day with my shakes after workouts or after runs. Great taste, love it...and great value too
Date published: 2017-02-26
Rated 4 out of 5 by Kris29 from Tastes pretty good. I have it blended with porridge oats and it results in a thicker consistency than other protein powder
Date published: 2017-02-08
Rated 5 out of 5 by William52 from Great source of energy I have been using the soya protein isolate chocolate powder for years, and it always energises me and gives me extra power to get through the day. The chocolate taste is absolutely wonderful. I mix in ice, bananas and strawberries, and it is totally sublime. Great pick-me-up and yummy to boot!
Date published: 2016-11-23
Rated 5 out of 5 by Finch64 from Easy and tasty way to increase protein intake I mix with half orange juice and half water - very tasty, who doesn't like chocolate orange! Whisk in a bowl and pour into mug and there won't be any lumps.
Date published: 2016-11-18
Rated 4 out of 5 by Fatvegan from Nice product. love using this in baking. Easy way for a vegan to add some protein to the day.
Date published: 2016-10-26
Rated 1 out of 5 by Annebanane from Dairy free? Don't think so! I was so excited to find a great soya protein powder as I am vegan and a lot of protein powders are made with whey. But, hey hey. This contains MILK in the flavouring?!?! Come on..
Date published: 2016-09-14
Rated 5 out of 5 by Dan48 from High Quality and Dairy-Free! It's not easy to find a straightforward protein powder that is dairy free, but this one is part of my daily routine now, whether it's a morning shake or for after workouts. I'm finding the chocolate flavour covers the taste of the base powder a bit better than the strawberry though. Excellent quality, I feel confident in using it.
Date published: 2016-08-11
Rated 5 out of 5 by Hammo from Good non dairy protein powder Best protein powder I have tried, it mixed in well.
Date published: 2016-05-30