Holland & Barrett Spirulina Powder 7000mg is rated out of 5 by 30.
Rated 1 out of 5 by AlanBD from Taste is revolting This may be one of the new superfoods but i was unable to put it in my mouth without gagging as the taste is revolting. I'd say the only way to take this is as part of a very hot curry. I suspect mine will end in the dustbin. That said the service from Holland and Barrett was excellent.
Date published: 2017-03-25
Rated 4 out of 5 by SRxx from Everything was fine. Thanks! All products were as expected. I have alredy baked two great Quiches with the rice flour. Bought the items on offer therefore great savings.
Date published: 2017-02-05
Rated 5 out of 5 by debkeo from Love this stuff!!! My Husband and I have this in our morning smoothies before hitting the gym. The smell is off putting but mixed in a smoothie you would never know.
Date published: 2017-01-17
Rated 5 out of 5 by Allisonlm from Very nutritious. Great energy boost. I add a heaped teaspoon to live yoghurt each day and feel the effect soon after. A buzz of energy and brightness to my mind. Love it.
Date published: 2016-10-10
Rated 5 out of 5 by Tartan from All round quality. I've really grown to love this product. I take mine in apple juice, I find it more palatable that way and it really gives me a boost. Great quality and price.
Date published: 2016-09-21
Rated 1 out of 5 by Pearlypearl from disappointed I have been using spirulina a while now and thought I'd try the H&B own brand but I found that the size for the price wasn't value for money. Unfortunately I'll be sending it back to get the one I usually buy which I always get from H&B anyway.
Date published: 2016-09-04
Rated 5 out of 5 by Curvycow from Amazing A good product and great value for money. Delivery was fast and came well packaged.
Date published: 2016-09-01
Rated 5 out of 5 by GaijinGiaru from great quality spirulina brand helps me to maintain a healthy metabolism fine powder, high-quality blue-green algae I prefer this brand to others even though I don't believe it's organic.
Date published: 2016-08-11