Meridian Organic Mince Pie Filling €4.99

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

Directions:

Use it in mince pies or slices, for stuffing baked apples or as a seasonal topping for ice creams.

Ingredients:

Organic Apple Juice Concentrate, Organic Sultanas, Organic Molasses, Organic Apple, Organic Raisins, Organic Orange, Organic Sunflower Oil, Organic Mixed Spice (Cinnamon, Coriander, Nutmeg, Allspice, Cloves, Ginger, Cardamom), Organic Lemon, Citric Acid*. Organically grown unless asterisked.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Rated 4.8 out of 5 by 6 reviewers.
Rated 5 out of 5 by As good as always! Thank goodness for a traditional product which uses natural fruit for sweetening, this gives low GI with a great taste. 31 December 2015
Rated 5 out of 5 by Absolutely delicious! Organic, natural, no fats, and an absolutely delicious flavour! Spread on toasted pittas. Mix with cocoa for a treat. Stir into ice cream. Doesn't have to be for mince pies! 17 December 2015
Rated 5 out of 5 by Yummy The best pie filling for mince pies, it dosn't have the horrible shredded suet in it like other fillings just fruit sweetened naturally with Apple juice. I like to add the zest of an orange and splash of orange liqueur. Lovely 13 November 2015
Rated 5 out of 5 by Palm oil free Worth it as it does not contain Palm oil - seems to be the only one made this way! Hoorah, wish there was more available 30 November 2013
Rated 5 out of 5 by Best ever mince pie filling Searched for 'no added sugar' mince pie filling.This was no disappointment.Exellent all round, especially the flavour.Price very reasonable for quality.It's a must have with Baked apples too. 04 January 2013
Rated 4 out of 5 by Very pleased with product but just wish its was available all through the year. I have to stock up every year so i can make mince tarts whenever i would like them rather than just at Christmas time. 19 December 2012
  • 2016-10-31 T06:19:48.168-05:00
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