Nakd Ginger Bread Bar Wait, don't go! Free delivery on orders over €20 €1.39

Size:

35 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Sesame Seed Free
Sulphites Free
Wheat Free

Ingredients:

Dates (48%), Almonds (32%), Pecan (18%), ginger, cloves, cinnamon.

For allergens, see ingredients in bold.

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Free from

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Sesame Seed Free
Sulphites Free
Wheat Free

Nutritional Information


Nakd Ginger Bread Bar is rated 4.8 out of 5 by 9.
Rated 5 out of 5 by from Slightly spicy and sweet. Awesome healthy treat. Very sweet and the flavor is so good that, to be honest they're kind of addictive.
Date published: 2016-07-12
Rated 5 out of 5 by from excellent great taste, price and quality. Nakd bars are very recommended.
Date published: 2016-04-29
Rated 5 out of 5 by from So so good! Fudgy texture and tastes just like a gingerbread cake, mmmm!
Date published: 2016-02-13
Rated 4 out of 5 by from Amazing! Such a delicious on the go snack :) all natural ingredients, no added naughtiness and great value! I'm addicted!
Date published: 2016-02-11
Rated 5 out of 5 by from Love these bars Nakd bars are a good alternative to the usual chocolate bar and much better for you with only raw ingredients and no additives other than flavours. The gingerbread ones are one of my favourites and are high in protein too! if you like date, nuts, ginger and cinnamon this is for you :D
Date published: 2016-01-28
Rated 4 out of 5 by from good, taste good good, taste good, soft, a little taste of ginger is recommended
Date published: 2015-12-22
Rated 5 out of 5 by from Tasty bar Tasty snack. Good to take on a journey. Could be cheaper.
Date published: 2014-05-09
Rated 5 out of 5 by from Great alternative to cake This filled me up with goodness and a sweet/spicy tingle in my mouth. Lovely and fudgey, almost cakey.
Date published: 2012-11-25
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