Neal's Yard Wholefoods Natural Soya Protein Chunks is rated out of 5 by 20.
Rated 5 out of 5 by Anna210385 from Great as always I buy these chunks for while as I am very happy with the quality of the product
Date published: 2017-02-11
Rated 5 out of 5 by Kirst396 from Very versatile and a good way to reduce costs of meals and bulk out
Date published: 2017-02-05
Rated 5 out of 5 by Paulsreview from Good wholesome replacement for light meat Healthy, inexpensive, quick and easy replacment for chicken pieces in currys, stews and risotto etc where you are adding plenty of additional stock flavour. It is getting increasingly difficult to find soya chunks in other well known supermarkets.
Date published: 2017-01-23
Rated 5 out of 5 by Bernadett from Great Very easy to cook, I love it. Became soft in couple of minutes by boiling and doesn't have any test so you can use it to make anything.
Date published: 2016-10-11
Rated 5 out of 5 by Clive63 from Great quality... I love these soya chunks...I soak them in hot vegetable stock for 15 mins before use...Nice chew-ability too...
Date published: 2016-10-02
Rated 4 out of 5 by Disheepy from Good for fillings We have a great recipe for filled potimarrons and have used the soya mince, thought, for a change, I would try the chunks. Such a difference the texture changed the whole concept - for the better will be having more and be using for lots of other recipes
Date published: 2016-05-06
Rated 5 out of 5 by Anybody from Just great I always have some of these in my cupboard. Worth the money and handy to have anytime for so many dishes, especially when you don't have meat around.
Date published: 2016-05-05
Rated 4 out of 5 by Bepz from Having read the reviews I thought I would try these as I'm trying to reduce my meat intake. I soaked for 20mins in boiling water (then squeezed the water out) and then left to marinade in my curry dish for a few hours. They picked up the flavour well and had a nice chew to them. I had some of the leftover dish the next day and it tasted even better! People have said they have the texture of chicken, but I think more pork/beef?? I'll try cutting up the pieces next time.
Date published: 2016-01-02