Provamel Organic Soya Milk Unsweetened is rated out of 5 by 9.
Rated 5 out of 5 by Chooky76 from Tasty soya milk! Not only tasty but in a 500ml carton, so no waste.
Date published: 2017-03-29
Rated 5 out of 5 by Dawnie3 from Excellent all round! This milk is amazing! Now vegan, I found this to be the best for tea. It doesn't curdle and the tea tastes and looks 'normal'. Am very happy to have found my 'go to' milk.
Date published: 2016-12-21
Rated 5 out of 5 by superm16 from Best Soya Milk I have this soya milk as an alternative as dairy milk. It has rich soya taste and contains high protein. I buy 10 of this product in my every purchase.
Date published: 2016-06-10
Rated 5 out of 5 by Beppe47 from I could not do without! Very good, indeed! I let the oat cereals soak in it and have it for breakfast.
Date published: 2016-02-22
Rated 5 out of 5 by Fruitbat from Amazing taste Previously an Alpro buyer and generally not one to try new products easily I was really cautious about it, but it's my new favourite and I'm never buying Alpro again if I can help it. It's not sweet, but not tasteless. Previously I only put soya milk in coffee or used in cooking, but this one I love drinking on its own. It's really that delicious!
Date published: 2015-09-17
Rated 5 out of 5 by janewriting from Still my favourite soya milk love this soya milk for coffee and with cereals; it doesn't curdle in coffee and tastes great
Date published: 2015-06-23
Rated 4 out of 5 by Fredd3 from good taste excellent value for money and a good taste - not too strong.
Date published: 2014-03-28
Rated 4 out of 5 by JanineM from Lovely & creamy but separates in hot liquids! In my mind this is the best tasting non-sweetened Soya milk on the market. It has a lovely creamy flavour and isn't too watery. Price wise it is very comparable to other brands as well but my one gripe with it is that if you put it into a hot beverage it separates immediately and no amount of stirring will ever undo the damage. So best to wait until your tea/coffee is a bit cooler before you add the soy, and then top up with some more boiling water
Date published: 2013-10-11