Sula Liquorice Sugar Free Boiled Sweets Wait, don't go! Free delivery on orders over €20 €1.29

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Description

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Nutritional Information

Nutritional Information

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Additional Info

Ingredients:

Isomalt, liquorice extract,malt extract, star anise oil,ammonium chloride,natural flavouring,salt, sucralose

Advisory information:

May contain traces of wheat. Ecessive consumption may produce a laxative effect

Remember:

Always read the label.

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Sula Liquorice Sugar Free Boiled Sweets is rated 4.8 out of 5 by 6.
Rated 4 out of 5 by from I love liquorice and it's so nice to have it guilt free!
Date published: 2016-09-09
Rated 5 out of 5 by from The best on the market! In my opinion the Sula brand is far superior to another famous brand with similar packaging also available on the market.
Date published: 2016-05-12
Rated 5 out of 5 by from Liquorishy, yum! Lovely sweets, sugar and wheat free so Ok for me and my teeth! My partner is a dentist and he doesn't moan when I suck these.
Date published: 2016-05-08
Rated 5 out of 5 by from Excellent taste and quality Sula sugar-free sweets have been a favourite of mine for years and I recently added the licorice variety to the list of various flavours I enjoy. The taste is lovely, warming and very moreish. In my opinion, Sula are the best sugar-free sweets on the market.
Date published: 2015-11-15
Rated 5 out of 5 by from Excellent sugar-free sweets These are the nicest sugar-free sweets I have ever tasted. They have a great licorice flavour and a very subtle hint of salt that makes them incredibly moreish (think salted caramel but with a licorice twist). The texture is smooth - I suck them till they dissolve in my mouth so each sweet lasts ages. They're also great value for money. I like some of the other flavours too from this brand, but this one is definitely my favourite.
Date published: 2015-05-25
Rated 5 out of 5 by from Scrummy I adore most of the Sula range but have to say this liquorice is my favourite. They are very deep flavoured and seem to last longer as I'm not tempted to crunch them or pop another staight in as I finish one. This is because they leave so much flavour you can wait! Love them
Date published: 2015-02-24
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