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The Vital Ingredient Dill Weed 30g
Current price: 0.00
A sweet flavour, great with fish and seafood
Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon), borscht and other soups, as well as pickles (where the dill flower is sometimes used).
Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months.
Full ingredients
Dill
Always read the label before use
Packed in an environment where nuts, seeds and gluten may be present. May contain mustard, celery or sesame.
1 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Dried Dill
I like to have plenty of dried Dill in my pantry as it goes great on a salad.o
Fiona1 - 11 years ago
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