One Pot Dishes: Red Thai Curry Stir Fry with Freekeh
23/11/20221 min read
Looking for an easy, one pot, vegan meal that tastes good and impresses guests can be hard to find. This Red Thai curry stir-fry ticks all boxes and is packed full of flavour.
In a large saucepan, add the freekeh, coconut milk, kaffir lime leaves, a pinch of salt and 300ml of water. Bring to the boil and simmer for 30-35 minutes or until tender and the liquid has absorbed. Set aside.
In a large frying pan, heat the oil and add in the garlic. Cook gently until lightly golden and then add in the green beans and peppers and fry for 3-4 minutes.
Add in the edamame beans, cooked freekeh, curry paste and soy sauce and mix well. Add in the coconut milk and bring to a simmer.
Cook for 3-4 minutes until reduced and then serve immediately with Thai basil on top.
Sign up for exclusive offers
Plus, get expert advice to support your health & wellness straight to your inbox when you sign up to Holland & Barrett emails.