Heat the sesame oil in a large non-stick pan then throw in the spring onion and garlic. Cook on medium-high heat for a few minutes, then stir in the broccoli, red pepper, and baby corn and continue to cook for 3-4 minutes, stirring continuously.
2
Whisk together the sauce ingredients then pour a little into the pan, cooking for a further 2-3 minutes.
3
Prepare the noodles according to packet instructions, drain then add to the pan along with the beansprouts, tofu, and remaining sauce.
4
Heat through for 2-3 more minutes, sprinkle over some fresh coriander then serve.
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