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- Deliciously wholesome meat-free loaf
- With sundried tomatoes, cashews & Italian herbs
- Vegetarian & vegan
- Source of protein & high in fibre
Artisan Grains Nut Roasts are packed with nuts and make an amazing vegetarian/vegan loaf which can be enjoyed by all - be it for lunch,dinner or as a savoury snack.
This Sundried Tomato Nut Roast is a great tasting (and healthier) protein alternative for today's increasingly health conscious consumers!
Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt. For allergens, see ingredients in bold.
Always read the label before use
|Typical Analysis Per 100g:|
|of whcih saturates||3.5g|
|of which sugars||9.5g|
Suitable for vegetarians and vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
1) Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. 2) Transfer mix into the baking tray provided. 3) Preheat the oven to 180°C/350°F (Gas mark 4). Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.
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