Bay's Kitchen Thai Green Curry Stir-in Sauce 260g

Bay's Kitchen Thai Green Curry Stir-in Sauce 260g

Bay's Kitchen Thai Green Curry Stir-in Sauce 260g

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Bay's Kitchen Thai Green Curry Stir-in Sauce 260g

  • Low-FODMAP*
  • Gluten-Free, Vegan, Made in GB.
  • Award winner! Bronze in the Free From food awards 2021

This aromatic Thai Green Curry sauce, is medium spiced, with fresh flavours of coconut and lemongrass.

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.

Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ

Customer Reviews

5/5 stars


Full ingredients

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.

For allergens, see ingredients in bold.

Always read the label before use

Nutritional Information

Per 100g:
Energy 377kj / 91kcal
Fat 5.4g
of which saturates 4.1g
Carbohydrates 7.4g
of which sugars 1.9g
Fibre 1.5g
Protein 2.3g
Salt 0.85g

Additional Info


For Half Jar (130g serve). Simmer the sauce in a pan for 2 minutes until hot. Store in a cool dry place. Once opened, refrigerate and consume within 2 days.

Advisory information:

*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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