• Certified Organic
• Suitable for vegans
• BPA free packaging

Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is rich in protein and ready to eat in just a few minutes.

Serve alongside rice and guacamole for a delicious Mexican inspired meal.

Directions:

Heat gently in a pan until hot. Once opened transfer content to a suitable container, refrigerate and consume in 2 days

Ingredients:

Always read the label

Water, tomato puree*, tomatoes*, kidney beans*(10%), quinoa*(7%), maize*, red pepper*, carrots*, agave syrup*, onions*, sea salt, fried onion* (onion*, sunflower oil*), leek*, thickener: locust bean gum*, chili* (0.2%), cumin*, parsley*, coriander*, paprika*, garlic*. *= Certified Organic Ingredients

Advisory information:

Suitable for vegetarians and vegans.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.