Bob's Red Mill Sorghum Flour 500g
Celery Free
Cereal Free
Crustaceans Free
Egg Free
PAYDAY EXCLUSIVE | 15% off €35
PAYDAY EXCLUSIVE | 15% off €35
Code:PAYDAY
Bob's Red Mill Sorghum Flour 500g
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Full ingredients
Whole Grain ‘Sweet’ White Sorghum
Always read the label before use
Per 100g | |
Energy | 1465kj/350kcal |
Protein | 12g |
Carbohydrate | 65g |
Of which sugar | 0.4g |
Fat | 3g |
Of which saturates | 0g |
Fibre | 9g |
Salt | 0g |
GLUTEN FREE POUND CAKE
200g Sweet White Rice Flour
70g Sorghum Flour
30g Corn Starch
8g (2 tsp) Baking Powder
3g (1 tsp) Xanthan Gum
225g Butter, room temperature
200g Granulated Sugar
4 Eggs
10ml (2 tsp) Vanilla
Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes.
Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.
In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk.
Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 23 x 13 x 8 cm bread pan.
Bake for 60 minutes at 175°C. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings.
May contain traces of nuts and soya.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
“This is a great alternative to wheat and it is healthy !”
Holly123
7 years ago
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“I love this product, I will certainly buy more, and the service received was perfect all round, I am very happy with the communication I received during the collection process. Thankyou.”
Healthy478
8 years ago
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“I always make crepes with sorghum flour. it is a great product! would definitely recommend it.”
Jackie06
8 years ago
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“I thought i would try this flour as i can`t have wheat...”
leetea
8 years ago
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Product name
Price
Rating
Suitable for
€5.29
€1.06/100 g
Suitable for
Celery Free, Cereal Free, Crustaceans Free, Egg Free, Fish Free, Gluten Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Peanut Free, Sesame Seed Free, Sulphites Free, Vegan, Wheat Free
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.