Also known as Chickpea Flour

• Gluten Free
• High Fibre
• Vegan

Chickpea flour made from this delicious bean lends a sweet, rich flavour to baked goods. Bob's Red Mill Chickpea Flour is freshly milled and 100% stone ground.

Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavours like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fibre.

Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX

Directions:

Store in a cool, dry place

Ingredients:

Always read the label

Garbanzo Beans

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.