Byron Bay Triple Choc Dotty Cookie 60g

A gluten free and wheat free cookie thats bound to delight. An individually wrapped, giant chocolate cookie topped with multi coloured chocolate buttons.

Endorsed by the Coeliac Society and the Vegetarian Society.

Ingredients:

Always read the label

Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Salted Butter (14%) (Butterfat [Milk], Water, Salt), Milk Chocolate Beans (14%) (Sugar, Cocoa Butter, Cocoa Mass, Whey Powder [Milk], Emulsifier: Soya Lecithin, Natural Flavouring, Gelling Agent: Gum Arabic, Titanium Dioxide, Glazing Agent: Carnauba Wax, Shellac, Colours: Curcumin ((E100), Beetroot (E162), Beta Carotene (E160a), Copper Chlorophyll (E141), Caramel (E150a)), White Chocolate Chunks (11%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar (Sugar, Cane Molasses), Sugar, Cocoa Powder, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Fudge Pieces (3%) (Sugar, Full Cream Sweetened Condensed Milk, Glucose, Palm Oil, Butter Oil, Flavouring), Free Range Pasteurised Eggs, Rice Starch, Tapioca Starch, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Naturtal Flavouring, Colour: Carbon Black

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.