Creative NatureSimply Spiced Carrot Cake Loaf Mix 268g

Simply Spiced Carrot Cake Loaf Mix 268g

• Easy to bake with only 4 ingredients
• Vegan and standard recipe on pack
• "Sumptuously-spiced gluten-free carrot cake loaf"

We had such a great response to our nut free Crazy Carrot Cake Snack bar that we just had to bring you the real deal. Just like all our other baking mixes, this mix is vegan and gluten-free. We’re making sure everyone can be included when this gluten free cake leaves the oven. We know from experience how hard it can be for those with restricted diets to find safe carrot cake out in the world. In cafes or store-bought, they tend to include allergens either in the mix or in the decoration. Well, you don’t have to look any further. This mix has two easy to bake recipes on our packaging, one standard and one vegan recipe, so that no-one has to be left out of this delicious bake. We’ve even included our best dairy free frosting recipe on the back of our packaging so that, once done, this nut free cake is delicious without doubt. If you have carrots left over from your Sunday roast or hiding in the bottom of your veg draw, use them to make a sweet treat instead. A slice of this dairy and egg free cake will go perfectly with a cup of tea or even as part of a celebration. You don’t have to follow our instructions with this mix, you can make it as a loaf, as a two tiered cake or even as cupcakes. For more information on how to do this, be sure to check out our recipes page.

Top 14 Allergen Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.

36 Central Avenue, West Molesey, Surrey, KT8 2QZ

Full ingredients

Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Unrefined Cane Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Pink Himalayan Salt.

Always read the label before use

Advisory Information:

Product packed in an environment free from gluten, tree nuts, peanuts and sesame.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store mix in a cold dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days.

JUST ADD

• 165g Grated Carrot

• 70ml Vegetable Oil

• 65ml Cold Water

• For a fluffier loaf, add 1tbsp Apple Cider Vinegar or fresh lemon juice

HOW TO MAKE

• Preheat oven to 180c/350f/ gas mark 4

• Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.

• Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)

• Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins.

• Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35mins

• Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!

FOR A FABULOUS FROSTING (not included in this packet)

• 156g Powdered (Icing) Sugar

• 60g Extra Virgin Coconut Oil

• 30ml of your favourite milk

• Splash of Vanilla Extract

WHIP IT UP

• Ensure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowl

• Practice multi-tasking by gradually adding the sugar while mixing together slowly

• Pop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistency

• Want a firmer frosting? Use less milk

• Want a runny frosting that drips down the sides? Add a splash more milk!

• Keep your finished, frosted masterpiece in the fridge and enjoy with a cup of tea!