Christmas Pudding Recipe Recipe Ingredients: 1 Pack Gem Christmas pudding fruit mix, 225g breadcrumbs, 225g butter or margarine, 225g Demerara sugar, 115g flour, 1 apple (grated), 4 eggs, 250ml stout, ½ orange rind and juice, ½ teaspoon mixed spice, 100ml of whiskey, ½ teaspoon nutmeg or cinnamon, 1 teaspoon ginger, ½ teaspoon baking powder Step 1: Beat the butter and sugar to a cream Step 2: Add flour and breadcrumbs alternately with the beaten eggs Step 3: Add all the dry ingredients and stir in the stout, whiskey and orange juice Step 4: Put the mixture into a well-greased 2 litre pudding bowl Step 5- Cover with greaseproof paper and a layer of tinfoil and tie down securely Step 6: Sit bowl into a large pot of boiling water cover with lid and steam for six hours. Topping up boiling water regularly. Step 7: Allow to cool in a bowl overnight
Raisins 100g (raisins, sunflower oil) (16%), sultanas 100g (sultanas, sunflower oil) (16%), currants 100g (currants, sunflower oil), diced apricot 70g (apricot, E220, sunflower oil), diced prune 70g (prunes, potassium sorbate), cranberries 70g (cranberries, sugar, sunflower oil), cherries 60g (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, preservative E220, E202, colour E127) mixed peel 60g (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid) sulphur dioxide.
For allergens, please see ingredients in bold.
Suitable for Vegetarians and Vegans
For allergens see ingredients highlighted in bold. Packed in a factory which handles nuts and seeds.
Safety Advice: We aim to ensure that all stalks and stones are removed but the process does not allow an absolute guarantee of this.
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