ORGANIC 4 GRAIN COUSCOUS 400G
- 4 PARTIES IN ONE BAG!
- FULL OF FLAVOUR
- FULLY COMPOSTABLE PACKAGING
FLUFFY WHEN COOKED, CHEWY & FIRM IN TEXTURE, GREAT TO STUFF VEG OR SWEETEN IT TO MAKE A BREAKFAST ALTERNATIVE.
USE IN A HOT DISH IN THE EVENING AND USE LEFTOVERS WITH HERBS, TOMATOES, CUCUMBERS, CHICKEN OR FETA WITH A SQUEEZE OF LEMON AND A DASH OF OLIVE FOR LUNCH THE NEXT DAY
MeoModo BV, Binnendelta 1M - 1261WZ Blaricum NL
Whole Wheat Semolina (55%), Whole Wheat Senatore Cappelli Flour (15%), Corn Flour (15%), Whole Wheat Spelt Flour (15%).
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1459kj / 345kcal|
|of which saturates||0.5g|
|of which sugars||2.8g|
Cooking Method: Use 50-75g of couscous per person. Boil 50ml of water for each 50g of dry couscous in a large pan. Add a tablespoon of olive oil or butter to the water, stir in the couscous and remove the pan from heat immediately. Cover and let sit for 3 minutes. Fluff with a fork and use as required. Use a little less liquid for drier couscous for salads or serving with sauces. A little more water makes softer and slightly sticky couscous. STORE IN A COOL DARK PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
May contain traces of Nuts, Peanuts, Sesame, Lupin, Mustard and Soy
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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