ORGANIC 4 GRAIN COUSCOUS 400G
FLUFFY WHEN COOKED, CHEWY & FIRM IN TEXTURE, GREAT TO STUFF VEG OR SWEETEN IT TO MAKE A BREAKFAST ALTERNATIVE.
USE IN A HOT DISH IN THE EVENING AND USE LEFTOVERS WITH HERBS, TOMATOES, CUCUMBERS, CHICKEN OR FETA WITH A SQUEEZE OF LEMON AND A DASH OF OLIVE FOR LUNCH THE NEXT DAY
MeoModo BV, Binnendelta 1M - 1261WZ Blaricum NL
Whole Wheat Semolina (55%), Whole Wheat Senatore Cappelli Flour (15%), Corn Flour (15%), Whole Wheat Spelt Flour (15%).
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1459kj / 345kcal|
|of which saturates||0.5g|
|of which sugars||2.8g|
Cooking Method: Use 50-75g of couscous per person. Boil 50ml of water for each 50g of dry couscous in a large pan. Add a tablespoon of olive oil or butter to the water, stir in the couscous and remove the pan from heat immediately. Cover and let sit for 3 minutes. Fluff with a fork and use as required. Use a little less liquid for drier couscous for salads or serving with sauces. A little more water makes softer and slightly sticky couscous. STORE IN A COOL DARK PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
May contain traces of Nuts, Peanuts, Sesame, Lupin, Mustard and Soy
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