Cut the carbs and up your almonds with Holland & Barrett Almond Flour
Holland & Barrett Almond Flour is ideal for those of you who enjoy the deliciously nutty taste of our whole almonds! Now instead of just crunching on tasty almonds, you can enrich all your bakes with their delicate and sweet taste. Almond flour also naturally contains less carbs than regular wheat flour- to the delight of all you keto-dieters and those watching your carbohydrate intake!
Holland & Barrett Almond Flour is only made only from almonds that have been blanched and ground into flour. You can rest-assured this product is of premium quality - we wouldn't put our name on it otherwise.
What is almond flour?
Almond flour is made from ground almonds that have been blanched in boiling water to remove their outer skins and then ground and sifted into a fine flour.
How can I use almond flour?
Almond flour is ideal for use in baking as it's subtly-sweet and light but packed with nutritional value. As it has less carbs than regular flour, it can be used by people following a keto diet to make keto bread, and almond flour cake, cookies, brownies and biscuits. We'd definitely recommend using our almond flour in macarons.
- Use in place of regular flour for low-carb baking
- Rich in protein and a good source of fibre
Almond, Flour. Allergy Advice: For allergens see ingredients in Bold. May also contain other nuts, Peanuts, Sesame Seeds and Gluten containing Cereal.
Always read the label before use
|Energy||2534kJ / 612kcal|
|Of which saturates||4.4g|
|Of which sugars||4.2g|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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