- An alternative to wheat
- Great for baking
- Works well in savoury recipes.
Holland & Barrett Buckwheat Flour is a natural ingredient for home baking. Our Buckwheat flour can be used as an alternative in a variety of baking recipes, making pancakes, bread, pasta and noodles.
Buckwheat has a strong flavour that works well in savoury recipes.
Buckwheat May contain nuts, peanuts, sesame seeds, gluten containing cereals.
Always read the label before use
|Energy||1402kj / 335kcal|
|of which saturates||0.7g|
|of which sugars||2.6g|
|Potassium||577mg (29% RI)|
|Zinc||3.1mg (31% RI)|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Store in a cool dry place preferably in an airtight container.
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