• An alternative to wheat
• Great for baking
• Works well in savoury recipes.

Holland & Barrett Buckwheat Flour is a natural ingredient for home baking. Our Buckwheat flour can be used as an alternative in a variety of baking recipes, making pancakes, bread, pasta and noodles.

Buckwheat has a strong flavour that works well in savoury recipes.

Directions:

Store in a cool dry place preferably in an airtight container.

Ingredients:

Always read the label

Buckwheat

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.