Green coffee beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. When green coffee beans are roasted, the process reduces amounts of the chemical chlorogenic acid within them. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Not intended for use by persons under the age of 18.
Bulking Agent (Microcrystalline Cellulose), Green Coffee Bean Extract, Capsule Shell (Hydroxypropyl Methylcellulose), Yerba Matte Leaf Extract, Anti-Caking Agents (Magnesium Stearate, Silicon Dioxide).
Always read the label before use
|Three capsules contain:|
|Green Coffee Bean Extract (Svetol®)||400mg|
(containing 20% caffeine, 24mg)
|(Coffea canephora robusta)(beans)|
|Yerba Matte Leaf Extract||120mg|
|(Illex paraguariensis) (leaves) (containing 20% caffeine, 24mg)|
Take three capsules daily, preferably with meals. Do not exceed stated dose.
Not intended for use by persons under the age of 18
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.