Holland & Barrett
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Description
- No added colours or flavours
- Vegetarian and gluten free
- Known as the 'fourth' chocolate
Ruby cocoa beans are grown in Brazil, Ecuador and Ivory Coast
Ruby chocolate has an intense fruitiness, with fresh sour notes and luscious smoothness
Nutritional Information
| Per 100g: | |
| Energy | 2495kj / 600kcal |
| Fat | 47g |
| of which saturates | 35g |
| Carbohydrates | 35g |
| of which sugars | 33g |
| Fibre | 3g |
| Protein | 9.4g |
| Salt | 0.13g |
Additional Info
Ingredients:
Always read the label
Ruby Chocolate (60%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Hazelnuts (40%), Glazing Agent: Gum Arabic, Tapioca Starch, Palm Oil, Coconut Oil, Maize Protein.
For allergens, please see ingredients in bold.
Advisory information:
Suitable for vegetarians. Gluten free.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.