Prepare by pouring a cup of boiling water over the teabag and allowing to infuse for up to 5 minutes. Add honey if preferred.
Green tea (Sencha leaves), Ginseng root, Rooibos, Maté tea, Vitamin C (Rosehip peels), B3 (Niacin), Vitamin E (dl-alpha Tocopheral Acetate), Pantothenic acid (D-Calcium Pantothenade) , Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Folic acid, Biotin (d-Biotin), Vitamin B12 (Cyanocobalamin).
Suitable for vegans and vegetarians.
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