Manuka Lab Manuka Honey MGO 525 500g

Manuka Lab Manuka Honey MGO 525 500g
Immunity Support
Manuka Lab Manuka Honey MGO 525 500g
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Manuka Lab Manuka Honey MGO 525 500g


  • Contains antibacterial properties
  • Provides support to general wellbeing
  • Fully traceable back to New Zealand

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Try Manuka Honey to support your immunity. Packed full of antibacterial properties, our entire range is 100% natural pure and certified, so we can help you stay well.

Manuka Lab Manuka Honey MGO 525

There has been a real buzz about manuka honey over the last few years. A natural alternative to table sugar, and with far ranging benefits, this honey is superior to your usual toast topper in many ways.

Manuka honey is made by bees who visit the flowers of the New Zealand native Leptospermum scoparium, or manuka bush, a member of the myrtle family.

It has been used for its antibacterial properties abilities by the indigenous Maori people for over 4000 years.

Uniquely powerful and highly antibacterial, manuka honey can be used in cookery or eaten straight off the spoon. It can even be used topically, or else just stirred into water and sipped.

Manuka honey: nature’s anti-microbial

Blending antibacterial and anti-microbial properties, manuka honey is the ultimate food.

This honey can also help you to soothe a sore throat, while the honey coats the lining of throat, for a soothing effect.

Manuka honey for skin

Applying manuka honey directly to the skin can provide impressive results. Long used topically, manuka honey’s combo of antibacterial properties and low PH, and its high sugar concentration Manuka Honey is known to keep the skin hydrated, soften the skin.

Used in a mask, or lightly diluted for use as a cleanser, manuka honey may help skin to feel softer.

Why choose Manuka Lab honey?

Like all manuka honey, Manuka Lab is tested by an internationally-accredited laboratory approved by the New Zealand government.

During this process it is also tested for non-peroxide activity (NPA) and levels of dietary methylglyoxal (MGO), the components that give manuka honey its potent antibacterial properties. The higher your manuka honey grade, the more powerful its antibacterial properties.

If you are concerned about the high manuka honey price point let us reassure you. Every jar of Manuka Lab honey is tested and verified before it leaves NZ’s shores, so you know you are getting the real deal.

Every jar of Manuka Lab honey bears the Mānuka Originz quality mark, meaning that even if you buy manuka honey online, you are able to trace it right back to the very hive where it was produced, so you know it is genuine and comes from healthy bees, living in well managed hives.

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Full ingredients

Fully traceable New Zealand Manuka Honey

Always read the label before use

Nutritional Information

Per 100g:
Energy 1375kj / 329kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 78.5g
of which sugars 76.2g
Fibre nil
Protein 0.2g
Salt trace
Per Tablespoon (15g):
Energy 206kj / 49kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 11.78g
of which sugars 11.43g
Fibre nil
Protein 0.03g
Salt trace

Additional Info

Advisory Information:

Suitable for vegetarians. Do not feed honey to infants under one year of age. Do not use if cap seal is tampered with or broken.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.


Store below 21 ̊C in a cool dry place.

Key Ingredients

Manuka Honey

Manuka Honey

Naturally antibacterial, this honey is produced in New Zealand from the flowers of the manuka bush. It has a high methylglyoxal (MGO) content, helping to soothe sore throats. A source of fructose which leads to lower blood glucose rises compared to foods containing sucrose and glucose. 

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