Add boiling water up to the ridge line. Stir, replace lid and wait 3 minutes.
Rice Noodles (69%) (Salt, sugar), Freeze-Dried Vegetables (5.6%) [Mushrooms, Green Beans, Spring Onion], Vegetable Stock [Yeast Extract, Corn flour, Onion, Leek, Sugar, Salt, Carrot, Tomato, Spices, Sunflower Oil, Herbs], Red Miso (4.8%) [Soybean (SOYA), Rice, Salt], Malt Vinegar, Black Fungus Stripes, Bamboo Shoots (3.2%), Tamari Soy Sauce (3.2%) (SOYA), Porcini Mushroom (0.8%), Acidity Regulator: Citric Acid, White Pepper, Chilli Powder, Sea Salt.
For allergens, please see ingredients in bold.
Suitable for vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.