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Description
- Developed especially for those vegan's that LOVE a sweet treat.
- Vegan and Gluten Free Rocky Road Cake Bar
- GMO Free, and no artificial colours or flavours.
Who is Mummy Meagz? Born in 1948, MM is a no nonsense vegan treat trailblazer who has dedicated her life to hand-crafting impossibly indulgent snacks. Her Rocky Road is here for you to taste. 'Free From' 13 of 14 major allergens: oh, and fruit. Because who wants fruit in Rocky Road?
Mummy Meagz secret recipe crucnhy gluten free biscuit, cinder toffee & chewy vegan mallows coated in the finest Belgian chocolate with a natural salted caramel flavour and a pinch of Sea Salt.
Nutritional Information
| Per Bar: | |
| Energy | 1129kj / 271kcal |
| Fat | 16g |
| of which saturates | 8g |
| Carbohydrates | 29g |
| of which sugars | 25g |
| Protein | 1.4g |
| Salt | 0.26g |
| Per 100g: | |
| Energy | 2052kj / 493kcal |
| Fat | 29g |
| of which saturates | 15g |
| Carbohydrates | 52g |
| of which sugars | 46g |
| Protein | 2.6g |
| Salt | 0.47g |
Additional Info
Ingredients:
Always read the label
Sugar, cocoa mass (43%), vegetable oil (palm oil (certified sustainable), rapeseed oil), golden syrup, cocoa butter, flour mixture (rice flour, potato flour, tapioca flour, corn flour, buckwheat flour), glucose/fructose syrup, water, salt, salted caramel flavour (0.8%), emulsifier (soya lecithins), natural vanilla flavour, dextrose, thickener (carrageenan), maize starch, hydrolyzed rice protein, colours (beetroot red, titanium dioxide, annatto, curcumin), stabiliser (sodium polyphosphate), mono- and diglycerides of fatty acids, corn flour, sea salt.
For allergens, see ingredients in bold.
Advisory information:
May contain traces of nuts, eggs or dairy. Suitable for vegetarians and vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.