• Choc bar with caramel flavour and sea salt
• Made in Great Britain
• Vegan & Free From dairy, gluten, egg & nuts

No one likes missing out and at NOMO we have made it our mission to ensure that choc lovers don’t have to. Our chefs have spent years crafting a vegan choc recipe that is totally free from dairy, gluten, egg and nuts and really is delicious. We make all our treats in Great Britain with extraordinary care so that you can relax, enjoy and never have to miss out again.

Ingredients:

Always read the label

Sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), invert sugar syrup, cocoa mass, glucose syrup, inulin, shea oil, humectant (vegetable glycerol), emulsifiers (sunflower lecithin, mono-and diglycerides of fatty acids), sea salt, flavourings.

Advisory information:

Suitable for dairy, egg, wheat, peanut and tree nut allergy sufferers. Shea oil poses no allergenic risk. Suitable for Vegans. Store in a cool dry place.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.