70% Dark chocolate Colombian chocolate, 100% crunchy awesomeness. In short: a bunch of really good eggs. We've taken an Easter classic and reimagined it in dark chocolate, Vegan certified and without a drop of palm oil, as we believe chocolate should be a force for good. Get crackin'.
All our chocolate is made from ethically sourced cocoa, with natural ingredients, and always palm oil and dairy free. Here at Doisy & Dam, we’re committed to making chocolate with ingredients we can be proud of and that’s good for the people and planet who make it possible. We believe in a better world, a world where farmers are paid fairly, deforestation due to palm oil is a thing of the past, and E numbers don’t belong in recipes. A better world, filled with better ingredients, better ethics, and better chocolate.
|Energy||2119kj / 508kcal|
|of which saturates||17.4g|
|of which sugars||46.9g|
Store in a cool, dry place
Always read the label
DARK CHOCOLATE EGG WITH A SUGAR SHELL. Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (Soya Lecithin), Plant and Vegetable Extracts (Carrot, Safflower, Spirulina, Beetroot), Colour (Curcumin), Glazing Agent (Carnauba Wax).
For allergens, see ingredients in bold.
Suitable for vegetarian and vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.