• Limited edition Birthday Cake flavour protein shake containing Whey Protein Isolates
• Each serving contains 24g protein
• Blend, stir or shake with water
• Add to oatmeal, yoghurt, milk or more to increase protein content
• Only 1g fat, 1g sugar and 3g total carbohydrates per serving

Whey Protein Isolates are the purest form of whey protein that exists. By using Whey Protein Isolates as the primary protein source, Optimum Nutrition are able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without.

Directions: Add one rounded scoop of Birthday Cake Gold Standard Whey to a glass filled with 180 - 240ml water, before stirring (or shaking in a shaker cup) until dissolved. Add fresh or frozen fruits, peanut butter, coconut or other ingredients to your shake to make it even more delicious. Trying adding Gold Standard Whey to muffins, cookies, brownies for a protein boost!

Directions:

Gold Standard 100% Whey™ is instantised for easy mixing. Simply add one rounded scoop (30 g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely dissolved. TIP: You can adjust flavour by using more or less water.

Ingredients:

Always read the label

Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Hydrolysed Whey Protein Isolate (Milk), Emulsifier: Soy Lecithin), Flavourings (Milk), Sweeteners (Sucralose, Acesulfame K), Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase).

For allergens see ingredients in bold

Free from:

May Contain: Gluten, Egg, Nuts and Peanuts.

Advisory information:

STORE IN A COOL DRY PLACE. Not for use by those with pre-existing medical conditions or those taking any medications, those under the age of 18 or women that are pregnant or breast-feeding. KEEP OUT OF REACH OF CHILDREN.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.