Gold Standard 100% Whey™ is instantised for easy mixing. Simply add one rounded scoop (30 g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely dissolved. TIP: You can adjust flavour by using more or less water.
Protein Blend (Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Hydrolysed Whey Protein Isolate (Milk), Emulsifier: Soy Lecithin), Flavourings (Milk), Sweeteners (Sucralose, Acesulfame K), Enzyme Complex (Amylase, Protease, Lactase, Lipase, Cellulase).
For allergens see ingredients in bold
May Contain: Gluten, Egg, Nuts and Peanuts.
STORE IN A COOL DRY PLACE. Not for use by those with pre-existing medical conditions or those taking any medications, those under the age of 18 or women that are pregnant or breast-feeding. KEEP OUT OF REACH OF CHILDREN.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.