This gourmet recipe is filled with wholegrain organic oats, sourced directly from Pertwood Farm, blended together with ancient grains puffed amaranth and quinoa, all three incredibly rich in fibre and protein! To cheer up this rich breakfast further, we also added superfood mulberries, delicious dried apples, natural sweetener Yacon flakes, raisins and sprinkling of pumpkin and sunflower seeds to fill your body with healthy fats.

Per 100g
Energy	1709.30kj/405.72kcal
Fat	8.34g
of which saturates	1.17g
Carbohydrate	67.46g
of which sugars	11.142g
Protein	10.62g
Fibre	9.17g
Salt	0.0292g