Add 2 level scoops of powder to 500-600ml of ice cold water and shake or blend for 10 seconds. Add 1 further scoop of powder and shake or blend again for 10 seconds.
PhD Carbohydrate blend (Oat flour (Gluten), Maltodextrin, Waxy Maize starch), PhD Protein blend (Whey protein concentrate (Milk), Milk protein concentrate (providing 80% micellar casein) Whey protein isolate (Milk), whole egg powder), flaxseed, medium chain triglycerides (coconut oil), Creatine Monohydrate, L-Lysine, Taurine, L-Glycine, Flavouring, Magnesium Oxide, Stabiliser, (Guar gum, Xanthan gum), DigeZyme (Amylase, Lactase, Protease, Lipase, Cellulase), Zinc oxide, Sweetener (Sucralose)
For allergens see ingedients in bold.
May contain: Wheat, Nuts, Peanuts.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.