• Gluten free shortcake biscuits with a raspberry flavoured filling.
• The taste and quality is so good that they can be shared amongst coeliacs and non-ceoliacs alike.
• A classic family favourite. Suitable for vegans.

Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and, amazingly, they're Gluten Free!

Directions:

Ready to eat

Ingredients:

Always read the label

Gluten Free Oat Flour, Raspberry Flavoured Filling (20%) [Fructose, Dextrose Monohydrate, Partially Inverted Sugar Syrup, Glycerine, Raspberry Puree Concentrate, Palm Oil, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Stabiliser (Sodium Polyphosphate), Flavouring, Emulsifier (Sorbitan Monostearate)], Vegetable Margarine [Palm Stearin, Rapeseed Oil, Palm Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)], Sugar, Potato Starch, Soya Flour, Tapioca Starch, Golden Syrup, Flavouring, Stabiliser (Xanthan Gum), Raising Agent (Sodium Bicarbonate).

For allergens, please see ingredients in bold.

Advisory information:

Suitable for Vegetarians

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.