Directions:
1. Prep. Preheat the oven to (200°C / 180°C Fan / 400°F / Gas Mark 6). Melt 3 large tablespoons of coconut oil and allow it to cool for 1 minute. Add the muffin cases to the tin.
2. Make. Mix the eggs, water, coconut oil (2x scoops) and muffin mix together until well blended. Spoon the mixture evenly into 9 muffin cases.
3. Bake. Bake in the centre of the oven for 14-16 minutes or until a toothpick comes out clean.
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flaxseed, Whey Protein Concentrate (Milk), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Natural Flavouring, Cinnamon, Malt Extract (Barley), Sunflower Lecithin (Emulsifier), Sweetner (Sucralose)
For allergens, please ingredients in bold.
Suitable for:
Vegetarians
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
