Naturally contains no sugar: our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson & her 'I quit sugar' team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches. non-alcoholic, vegan, fructose free.
Raw Natural Kombucha (pure water, wild kombucha culture, black tea, green tea) Natural flavour enhancer (erythritol), green apple extract (all natural flavour), stevia sweetener (Steviol glycosides)
Always read the label before use
Best served chilled.
Suitable for vegetarians and vegans
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