Just add: 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana) 35ml (3.5 tbsp) vegetable oil 75ml (1/3 cup + 1 tbsp) water 15g (1 tbsp) honey or agave nectar 1. Preheat the oven to 170°C. Line the baking tray with baking paper and grease with some coconut oil or butter. 2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar), water and oil. 3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray and bake for 17-20 minutes.
Organic gluten-free oats, dried cranberries (14%), organic coconut flour, desiccated coconut, organic buckwheat flour, cornflour, organic brown rice flour, organic coconut sugar, chia seeds (9%), pumpkin seeds (5%), cocoa powder, raising agent (gluten-free sodium bicarbonate), cinnamon, gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate).
For allergens, please see ingredients in bold.
Suitable for vegetarians and vegans. Manufactured in a facility that handles nuts.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.