Directions:
Just add: 100ml (2/3 cup) vegetable oil 100ml (1/2 cup) water 1. Preheat the oven to 180°C. Line the baking tin with baking paper (e.g. 22cm square tin or 27cm round) and grease with coconut oil or butter. 2. In a small bowl, whisk the oil and water until combined. 3. Sieve the mix into a separate bowl, add the wet mixture, and mix together. 4. Pour the mixture into the prepared tin and bake for 25 mins. Once ready, cool on a wire rack, cut into 12 and enjoy!
Ingredients:
Organic coconut sugar, organic brown rice flour, organic buckwheat flour, cocoa powder (9%), organic tapioca flour, organic cornflour, organic chocolate chips (evaporated cane sugar, cacao beans, cocoa butter, sunflower lecithin), gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), maca powder (2%), salt.
Advisory information:
Suitable for vegetarians and vegans. Manufactured in a facility that handles nuts.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
