Just add: 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana) 40ml (1/4 cup) vegetable oil 30g (2 tbsp) honey or agave nectar 1. Preheat the oven to 170°C. Line the baking sheet with baking paper and grease with some coconut oil or butter. 2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar) and oil. 3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray 2-3cm apart and bake for 12-15 minutes.
Organic gluten-free oats, organic buckwheat flour, desiccated coconut, cornflour, organic coconut sugar, cocoa powder (8%), ground almonds, raising agent (gluten-free sodium bicarbonate), cinnamon.
For allergens, please see ingredients in bold.
Suitable for vegetarians and vegans. Contains nuts.
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