Superfood Bakery

Superfood Bakery Spirit Lifters Cookies Mix 245g

Name: Superfood Bakery Spirit Lifters Cookies Mix 245g
Brand: Superfood Bakery
SKU: 048701
Availability: OutOfStock
Rating: 3 (2 reviews)

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SKU: 048701

Gluten-free
Dairy-free
Vegan

Spirit Lifters cookie mix is made from gluten-free flours, cocoa and raw coconut sugar and is guaranteed to put a smile on your face! The mix is gluten-free, dairy-free and vegan. Makes 17 cookies.

Just add: 1 egg or an egg replacer (e.g. 1 ripe mashed banana), 40 ml (1/4 cup) vegetable oil, 30g (2 tbsp) honey or agave nectar. Instructions: 1. Preheat the oven to 170°C. Line the baking sheet with baking paper and grease with some coconut oil or butter. 2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar) and oil. 3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray 2-3cm apart and bake for 12-15 minutes.

Full ingredients

Organic gluten-free oats, organic buckwheat flour, desiccated coconut, cornflour, organic coconut sugar, cocoa powder (8%), ground almonds, raising agent (gluten-free sodium bicarbonate), cinnamon.

For allergens, please see ingredients in bold.

Always read the label before use

Per 100g:
Energy	1599kj / 383kcal	**
Fat	14g	**
Of which Saturates	7g	**
Carbohydrates	55g	**
Of which Sugars	22.4g	**
Protein	9.4g	**
Salt	1g	**
Fibre	7.9g	**

Per Serving:
Energy	1599kJ / 383kCal	**
Fat	14g	**
Of which Saturates	7g	**
Carbohydrates	55g	**
Of which Sugars	22.4g	**
Protein	9.4g	**
Salt	1g	**
Fibre	7.9g	**

Directions:

Just add: 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana) 40ml (1/4 cup) vegetable oil 30g (2 tbsp) honey or agave nectar 1. Preheat the oven to 170°C. Line the baking sheet with baking paper and grease with some coconut oil or butter. 2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar) and oil. 3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray 2-3cm apart and bake for 12-15 minutes.

Advisory information:

Suitable for vegetarians and vegans. Contains nuts.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Customer reviews

Best vegan cookies!

Verified Purchaser

Absolutely loved them! Made them vegan using mashed banana and tasted unbelievable!

Mark23 - 7 years ago

cookie didn't cut it!!

Verified Purchaser

I was very excited to try the Cookie mix as i am a huge fan of the brownie mix they do, however from the get go i was dubious, the smell when mixing isn't...

Flo Jo93 - 7 years ago

Customer reviews are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.

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