Directions:
Just add: 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana) 40ml (1/4 cup) vegetable oil 30g (2 tbsp) honey or agave nectar 1. Preheat the oven to 170°C. Line the baking sheet with baking paper and grease with some coconut oil or butter. 2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar) and oil. 3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray 2-3cm apart and bake for 12-15 minutes.
Ingredients:
Organic gluten-free oats, organic buckwheat flour, desiccated coconut, cornflour, organic coconut sugar, cocoa powder (8%), ground almonds, raising agent (gluten-free sodium bicarbonate), cinnamon.
For allergens, please see ingredients in bold.
Advisory information:
Suitable for vegetarians and vegans. Contains nuts.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
