Directions:
1. Shake the box to loosen contents. Remove stopper, add 325 ml of lukewarm water and replace stopper. 2. Place your thumb over the stopper to hold in place, gently shake the box to allow the liquid and mix to bind. Then shake well for approximately one minute to ensure the ingredients are thoroughly mixed, turning box occasionally 3. Pull the top left corner to remove the lid of the box and thoroughly mix the dough using a fork, ensuring there is no dry mix, paying particular attention to the corners and base of the box then even the top of the dough with a fork. 4. Brush gently with olive oil then place the box in a cold oven, set temperature to 50 °c Fan/70 °c conventional oven for approximately 15-20 minutes. (*gas oven instructions see below). Increase temperature to 210 °c Fan/230 °c conventional oven for an additional 45-50 minutes. After baking remove bread from the box, place on a wire rack to cool completely before enjoying.
Ingredients:
Corn starch, Rice Flour, Buckwheat Flour , 7% Linseeds, Tapioca Starch, 3% Sunflower Seeds 3% Red Quinoa, Sugar,Rice Fibre, Fibre { Psyllium} ,Dried Yeast, salt, Thickeners: E464,E412 ; Vegetable Fat { Rapeseed}, Flavourings.
Advisory information:
This bread mix is produced in a bakery which uses MUSTARD and SOYA. Vegan & gluten free.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
