• Very Hot
• Adds flavour and aroma
• Great for Cooking

The Vital Ingredient Crushed Chillies are very hot in flavour, great used in pickles, sauces, curries, chutneys and flavouring vinegar and oil.

Add a light dusting of chilli flakes and cumin to make extra spicy potato wedges or roasted vegetables for a spicy twist.

Ingredients:

Always read the label

Chillies

Remember

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