Willie Harcourt-Cooze is the pioneer of single estate, bean to bar chocolate manufacture in the UK, bringing the same passion and quest for quality to the world of hot chocolate.
This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world’s great single estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.
|Energy||447kj / 107kcal|
|of which saturates||2.9g|
|of which sugars||10.1g|
|Energy||1669kj / 398kcal|
|of which saturates||6.7g|
|of which sugars||47.8g|
Put the hot chocolate powder in a mug and gradually stir in the hot milk, then froth.
Always read the label
Only natural ingredients. Cacao solids min 52%. Ingredients: cacao powder, raw cane sugar.
Vegetarian & Vegan. Gluten free, dairy free, soya free, vegan, 100% natural.
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